This plant, operational since 2008, is key in the packaging, cooling and storage of fruit grown in the northern area and the V Region.
Throughout the year, Hijuelas processes table grapes from the Aconcagua Valley, the bulk of the citrus program (both from the IV and V regions, as well as the Metropolitan Region), and an important part of the northern area’s avocados.
Size: 7,762 mt2
Processes: citrus, avocados and table grapes
Storage capacity: 1,460 pallets
Packing capacity (boxes / day):
42,000 avocados (box of 4kg)
12,000 oranges (box of 15,2 kg)
11,200 clementines, mandarin and lemons (box of 15,2 kg)