The Kiwi harvest has begun in the central and southern regions of Chile.

by grower Ignacio Rodríguez

At the peak of the Chilean grape season, Subsole’s team excels in harvesting across Central & Southern Valleys.

by Roberto

Subsole celebrates its historic first season of Sugar Plums

by Francisco Barraza

Subsole ignites the start of Copiapo Valley’s new season with the first harvests of Chilean table grapes.

Packing Las Juntas

Savor the fresh Subsole Pomegranates, ready to captivate with their delicious flavor.

by Loreto Lara

From Copiapó to Maule, the people of Subsole work hard to ensure the production of grapes of the highest quality.


The use of clean energy is one way Subsole shows respect and appreciation for the environment.

by Alex

Starting from a blank page, Subsole’s mission is to give back to the farmers and to the environment, in return for its bounty.

by Juan

The Future of Fruit®

The Future of Fruit®