Subsole ignites the start of Copiapo Valley’s new season with the first harvests of Chilean table grapes.

Packhouse Las Juntas

Subsole kickstarts an exciting Cherry season early, harvesting the delectable Santina variety.

by Loreto & Rosario

Subsole kicks off a vibrant Avocado season in the fertile valleys of the O’Higgins region of Chile.

by Natalia & Gonzalo

Operating at full capacity, the Citrus packaging line at Hijuelas packinghouse now features delightful Mandarins, as the Clementine season concludes.

by Natalia & Teresa

We congratulate Alejandra for obtaining the Guacolda award for the 21/22 season.

Rossana, Verónica, Alejandra & Juan

From Copiapó to Maule, the people of Subsole work hard to ensure the production of grapes of the highest quality.

by ASOEX

The use of clean energy is one way Subsole shows respect and appreciation for the environment.

by Alex

Starting from a blank page, Subsole’s mission is to give back to the farmers and to the environment, in return for its bounty.

by Juan

Starting from a blank page, Subsole’s mission is to give back to the farmers and to the environment, in return for its bounty.

by Natalia & Katherine

Agriculture for the future

Agriculture for the future