Waldo Maldonado has worked for 12 years Sociedad Agricola Hacienda Lolol, a place steeped in deep traditions, where many of the workers have kinship relations, resulting in the formation of a strong bond between them, resulting in a very pleasant working environment.
Since 2000, they have different certifications that guarantee the quality of their fruit as well as good working conditions for production, delivering excellence with very tasty and nutritious kiwis.