Granadas wonderful

Wonderful Variety

Wonderful is probably the best known variety, thanks to its attractive color, good size and postharvest life. They have a sweet-sour taste and very attractive bright red skin; their arils are also bright red.

In Chile it is harvested between the months of March and May. In northern Chile, harvesting extends from the second week of March to the second of April; in the more central areas harvest usually begins in late April and lasts until late May.

This variety has a particularly long shelf life: it can be kept for up to 4 months without problems.


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